Where Every Dish Tells a Story
Nestled in the heart of the city, Sage & Ember Kitchen crafts unforgettable dining experiences with locally sourced ingredients, wood-fired cooking, and a passion for culinary artistry.
Average Rating
Happy Guests Yearly
Local Farm Partners
Years of Excellence
Rooted in Tradition, Inspired by Nature
At Sage & Ember, we believe the best meals begin long before they reach your plate. They start in the rich soil of our partner farms, in the careful hands of artisan producers, and in the creative spirit of our kitchen.
Our wood-fired oven is the heart of everything we do - it lends a primal, smoky depth to our dishes that connects us to the oldest traditions of cooking. Every flame, every ember, every aromatic wisp is part of the story on your plate.
Est. 2016
Eight years of culinary excellence in the heart of the city
The Sage & Ember Difference
Farm-to-Table Fresh
Every ingredient is sourced from local organic farms within 50 miles of our kitchen, ensuring peak freshness and flavor.
Wood-Fired Perfection
Our custom-built wood-fired oven reaches 900°F, creating the perfect char and smoky depth in every dish.
Award-Winning Chef
Led by Chef Isabella Romano, a James Beard semifinalist with 20 years of culinary mastery across three continents.
Made With Love
Every dish is crafted with passion and attention to detail - from our hand-rolled pasta to our house-churned butter.
Global Inspiration
Our seasonal menu draws from Mediterranean, Asian, and Latin American traditions, reimagined with local ingredients.
Unforgettable Experience
Beyond the food - ambient candlelight, curated playlists, and impeccable service create moments worth savoring.
Words From Our Guests
"The truffle risotto literally made me close my eyes and sigh. Every bite was a revelation. This is not just dinner - it's an experience that stays with you."
"We celebrated our anniversary here and it was absolute perfection. The tasting menu with wine pairings was extraordinary. Already planning our next visit."
"As a chef myself, I'm blown away by the creativity and execution. The wood-fired octopus with romesco is the best I've had outside of Barcelona."
"The atmosphere is warm and inviting without being pretentious. Staff remembered our names on our second visit. That kind of care is rare."
Your Table Awaits
Join us for an unforgettable evening. Reserve your spot and let us take care of the rest.
Visit Us
247 Elm Street, Downtown
Portland, OR 97201
Hours
Tue - Thu: 5pm - 10pm
Fri - Sat: 5pm - 11pm
Sun: 4pm - 9pm
Contact
(503) 555-0147
hello@sageandember.com
Frequently Asked Questions
An Unforgettable Evening Awaits
Reserve your table at Sage & Ember Kitchen and discover why guests return again and again for our farm-to-table cuisine and warm hospitality.